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 Julkaisujen tiedon ikoni

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fmicb.2023.1276268
Sadighbathi, Sepideh; Amiri, Saber; Saris, Per E. J.; Yousefvand, Amin
Frontiers in Microbiology2023 Julkaisujen tiedon ikoni

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Vertaisarvioitu
DOI
10.1002/jsfa.9858
Brückner-Gühmann, Monika; Vasil’eva, Elena; Culetu, Alina; Duta, Denisa Eglantina; Sözer, Nesli; Dru...
Journal of the Science of Food and Agriculture2019 Julkaisujen tiedon ikoni

Diversity and temporal stability of fecal bacterial populations in elderly subjects consuming galacto-oligosaccharide containing probiotic yoghurt

Vertaisarvioitu
DOI
10.1016/j.idairyj.2007.10.003
Maukonen, Johanna; Mättö, Jaana; Kajander, Kajsa; Mattila-Sandholm, Tiina; Saarela, Maria
International Dairy Journal2008 Julkaisujen tiedon ikoni

Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

Vertaisarvioitu
DOI
10.1016/j.idairyj.2005.10.007
Mättö, Jaana; Fondén, Rangne; Tolvanen, Tiina; Wright, Atte von; Vilpponen-Salmela, Terttu; Satokari...
International Dairy Journal2006 Julkaisujen tiedon ikoni

Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jff.2021.104877
Lopes Graça, Carla Alexandra; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; ...
Journal of functional foods2022 Julkaisujen tiedon ikoni

Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

Vertaisarvioitu
DOI
10.1002/9781119214137.ch4
Tamime, A.Y.; Saarela, Maria; Wszolek, M.; Ghoddousi, H.
Wiley-Blackwell2018 Julkaisujen tiedon ikoni

Production Control and Organization in the Prepress Production

Vertaisarvioitu
Enlund, N.
-1994 Julkaisujen tiedon ikoni

Tracking Newspaper Production

Vertaisarvioitu
Enlund, N.
-1994 Julkaisujen tiedon ikoni

Global Production Management

Vertaisarvioitu
Eloranta, E.; Holmström, J.; Huttunen, Kati
International Federation for Information Processing (IFIP)1999 Julkaisujen tiedon ikoni

Effects of cleaners on biofouled stainless-steel surfaces in yoghurt manufacturing equipment

Wirtanen, Gun; Kontulainen, S.; Salo, Satu
RenhetsTeknik2001

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fmicb.2023.1276268
2023

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Vertaisarvioitu
DOI
10.1002/jsfa.9858
2019

Diversity and temporal stability of fecal bacterial populations in elderly subjects consuming galacto-oligosaccharide containing probiotic yoghurt

Vertaisarvioitu
DOI
10.1016/j.idairyj.2007.10.003
2008

Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

Vertaisarvioitu
DOI
10.1016/j.idairyj.2005.10.007
2006

Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jff.2021.104877
2022

Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

Vertaisarvioitu
DOI
10.1002/9781119214137.ch4
2018

Production Control and Organization in the Prepress Production

Vertaisarvioitu
1994

Tracking Newspaper Production

Vertaisarvioitu
1994

Global Production Management

Vertaisarvioitu
1999

Effects of cleaners on biofouled stainless-steel surfaces in yoghurt manufacturing equipment

2001